1 medium size eggplant. Sliced and chopped into cubes.
1 large dry onion
6 small potatoes (cooked)
4 eggs
Place chopped onion and eggplant in frying pan. Use Pam or good, healthy oil. Sauté vegetables until tender. Stirring frequently over medium heat. Add cubed potatoes and warm. Add the eggs and keep cooking while stirring until eggs are cooked. (Like scrambled eggs.) Add salt and pepper to taste. Grated cheese or Parmesan cheese can be sprinkled on the last few minutes and melted.
This is a healthy vegetarian dish. Bacon could be added and served as breakfast dish.
