Apple Cider Syrup
By Emily Blodgett
In a bowl combine:
1 cup white sugar
2 TBS corn starch
¼ tsp cinnamon
¼ tsp nutmeg
Mix
Pour in 2 cups Farnsworth Farms Apple Cider
2 TBS lemon juice
Mix and pour into a pot.
Cook on medium heat and stir constantly until it boils.
Boil and stir for 1 minute
Remove from heat and stir in ¼ cup butter
It will thicken as is cools.
Yummy
