
In 1958, John O Farnsworth traded his dairy farm on Creek Road for 50 acres in Sandy, Utah. Over the years, he raised his family in the apple and apple cider business. John passed away in 2002, but the family farm is still run by his children. Farnsworth Farms strives to provide delicious, fresh fruit and vegetables for our friends, family and the community. We also make the best apple cider in the world.